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| Mutton Curry |
Ingredients
- Mutton (Khashi/Patha): 600 gm
- Onion: 2 large (finely chopped)
- Ginger-Garlic paste: 1 table spoon
- Tomato: 1 large (chopped)
- Turmeric powder: 1 tea spoon
- Cumin powder: 1 tea spoon
- Red chilli powder: 1 tea spoon
- Green chilli: As per taste
- Cinnamon: 1-inch stick
- Cardamom: 2
- Bay leaves: 3
- Cumin seeds: 1 tea spoon
- Ghee: 1 tea spoon
- Salt: As per taste
- Sugar: 1/2 tea spoon
Method
- Wash the mutton thoroughly in luke-warm water.
- Place the mutton pieces in a bowl and add the following: onion, ginger-garlic paste, turmeric, cumin powder, red chilli powder, green chilli, salt. Mix the ingredients well.
- Take some oil in a pressure cooker and heat it well.
- Add the cinnamon stick, cardamom, bay leaves and cumin seeds.
- Next, place the mutton pieces inside the pressure cooker and cook for 10 mins.
- Add the tomatoes and stir for 5 mins.
- Continue to cook the mutton until a thick gravy is formed.
- Now mix red chilli powder with a little bit of water and add to the mutton.
- Seal the lid of the pressure cooker and let the whistle blow 3 times.
- If the mutton is not sufficiently soft, you may add a few more whistles.
- Add a little bit of ghee and sugar.
Enjoy the mutton with rice, roti or parathas.
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