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| Chowlette (Noodle Omlette) |
Quantity: Serves 1
Ingredients
- Chowmein (Noodles): Half a nest/cake
- Eggs: 2
- Onions: Half of a medium-sized onion (chopped)
- Green Chilli: 1 (chopped)
- Ginger: Half a tea-spoon (minced)
- Coriander (Cilantro): 1 table-spoon (chopped)
- Tomato: Half of a small sized tomato (chopped)
- Salt: As per taste
- Sunflower Oil: 1 table-spoon for frying
Method
- Boil the chowmein (noodles) in a sauce-pan with half a tea-spoon of table salt.
- Drain the hot water when the chowmein is well cooked and wash it with cold water. Keep it aside in a strainer.
- Take all the ingrediens except oil and mix them well in a medium-sized bowl.
- Take a wok, heat the oil in it and pour the above mix into it.
- Fold it over from one side when it is almost done and wait until it is thoroughly cooked.
- Serve the chowlette hot with tomato sauce (ketchup).
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