Monday, January 30, 2017

Salmon Curry (Salmon Fish in Gravy)

Salmon Curry (Salmon Fish in Gravy)

Quantity: Serves 2

Ingredients

  • Salmon Fish: 2 Fillets cut in half
  • Onions: 1 medium-sized (Chopped)
  • Ginger Paste: 1 tea-spoon
  • Garlic Paste: 1 tea-spoon
  • Green Chillis: 2 (Finely chopped)
  • Yogurt (Curd): 3 table-spoons
  • Turmeric Powder: 1/2 (Half a tea-spoon)
  • Cumin Powder: 1/2 (Half a tea-spoon)
  • Garam Masala: 1/2 (Half a tea-spoon)
  • Paanch Foran: 1 pinch
  • Black Pepper Powder: 1/2 (Half a tea-spoon)
  • Potatoes (Optional): 1/2 (Half; Medium-Sized)
  • Lemon Juice: 1 tea-spoon
  • Salt: As per taste
  • Cooking Oil: For frying


Method

  • Wash the Salmon fillets with water and add a pinch of turmeric powder, salt, black pepper powder and lemon juice. Marinate for 10 minutes.
  • Heat some cooking oil in a frying pan and fry both sides of the marinated Salmon pieces. Keep it aside on a plate.
  • Next, fry the potatoes (optional) with a pinch of salt and turmeric. Keep it aside on a plate.
  • Heat some cooking oil in a frying pan and add a pinch of Paanch Foran. When the Paanch Foran starts crackling (popping), add the chopped onions. Fry the onions until they turn light brown.
  • Add the ginger-garlic paste and saute well for 30 seconds.
  • Add turmeric powder, cumin powder, green chillies and salt and stir well for another 30 seconds. Make sure that the spices do not get burnt. If required, add a little water.
  • Add the potatoes (optional) followed by yogurt (curd/dahi) and salt. Saute well for 30 seconds.
  • Add Garam Masala and saute for another 10 seconds before adding water (as required) for the gravy.
  • Cover the frying pan with a lid and let the contents boil for at least 1 minute.
  • Next, add the Salmon pieces to the gravy and cook well for 30 seconds.
  • Serve hot with rice or roti (chapati).

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