Curd Cheese (Chhana)

Curd Cheese (Chhana)

Ingredients

Milk: 6 cups

Lemon: 1-1/2

Method

• Heat the milk well. When it starts to boil, add the lemon juice.
• Water should separate from the milk.
• If it does not, you may add more lemon juice.
• Turn off the heat.
• When the water cools off, drain it and separate the chhana.
• Wash the chhana once in cold water to remove the excess lemon juice.