Masala Paratha

Masala Paratha

Ingredients

All purpose Flour(Maida): 3 cups
Onion: 1/2 (chopped)
Green chilli: 2 (chopped)
Tomato: 1 (chopped)
Cilantro (Coriander/Dhonepata): 3 table spoons (chopped)
Ginger: 1 tea spoon (minced)
Ghee: 2 tea spoon
Salt: A pinch of salt
Oil: For frying


Method

• Pour the flour (maida) into a bowl and mix it well with ghee and salt.
• Add the onions, ginger, green chilli and cilantro to the mixture and prepare the dough. Add water as necessary.
• Make balls out of the dough and keep them aside for making the parathas.
• Prepare the parathas (with a hand-roller) and place the chopped tomatoes on top. Use a roller to gently embed the tomatoes in the dough.
• Fry the parathas in cooking oil.
• Serve hot and enjoy with pickle/curd (tok doi)/potato curry.