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| Honey Prawns (Shrimps) |
Duration
Preparation Time : 20 min
Cooking Time : 15 min
Serves : 2
Ingredients - A
- Prawns/Chingri: 12 medium sized (Fresh/Frozen)
- All purpose Flour (Maida): 2 tbsp
- Corn Flour: 2 tbsp
- Black Pepper: Half tbsp
- Egg: 1
- Salt: As per taste
Ingredients for Sauce - B
- Onion : Half of a medium sized onion (chopped)
- Garlic : 2 cloves (chopped)
- Ginger : 1/2" pieces (minced/paste)
- Honey : 3 full tbsp (add according to your taste)
- Tomato Ketchup : 1-1/2 tbsp
- Red chilli paste (dissolve 1tsp of red chilli powder in 4 tbsp of water): 1-2 tsp or to your spice level
- Lemon Juice : 1 tsp
- Corn Flour : 2 tsp (mixed in a little bit of cold water)
- Cooking Oil : Enough for medium fry
- Salt to taste
Method of preparation
- Wash the prawns/chingri thoroughly and marinate them with the ingredients mentioned above in table A for 10-15 minutes.
- Pour some cooking oil into a frying pan and heat it to a suitable temperate. Place the prawns in the heated oil and fry them well. Once done, drain the excess oil by placing the prawns on paper towels.
- Use the same oil to fry the onions, garlic and ginger until they are translucent (semi-fried).
- Add tomato ketchup, red chilli powder and lemon juice and saute for 2 minutes.
- Dissolve the cornflour in a little bit of water and add it to the mixture in the frying pan.
- Add salt to taste.
- Place the prawns in the mixture and cook thoroughly. The entire process should be done in a covered frying pan for better steaming.
- Finally, add honey to the preparation so that the prawns are well coated in it.
- Serve the dish hot with fried rice, noodles or rotis.
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