Curd Cheese Rolls (Patishapta)

Curd Cheese Rolls (Patishapta)

Ingredients

• All purpose Flour (Maida): 3 cups
• Semolina (Suji): 1 cup
• Sugar (Chini): 4 table spoons
• Milk: Sufficient for making a thick batter.

Ingredients for filling

• Curd Cheese (Chhana): 3 cups
• Sugar: As per taste
• Green Cardamom (Elach): 2
• Ghee: 1 table spoon
• Refined Oil: For frying

Method

Batter

•  In a bowl, mix flour (maida), semolina (suji), sugar (chini) and milk.
•  Make a thick batter. You may use water instead of milk if you wish.
•  Keep the batter aside and prepare the filling.
• Filling
•  Pour ghee on the frying pan and mix it well with the curd cheese (chhana).
•  Saute the mixture for approximately 10 minutes.
•  Add cardamom and sugar.
•  Saute the mixture for another 2-3 minutes. When the water evaporates from the chhana, your filling is ready.

Patishapta 

•  Heat the frying pan.
•  Spread a little bit oil on the pan and spread the batter (1 ladle/hata) so as to make a filled circle.
•  Place a small portion of the filling along one edge of the circular patishapta and roll it over.

Serve and enjoy the curd cheese rolls (patishaptas).